Micro Bakery | Sourdough Education
Sourdough Education
Whether you’re just getting started or already deep into your sourdough journey, my in-person classes are designed to guide you through every step of making beautiful, artisan-style sourdough bread — from feeding your starter to pulling a crusty, golden loaf out of the oven.
The atmosphere is casual, hands-on, and full of good energy, with plenty of time for questions, laughs, and shared moments of success. It’s all about learning the craft in a fun, supportive space. Live outside of Utah? Prerecorded online classes are coming soon!
Watch for more classes coming soon!
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Private group classes available!
For teams, families, gatherings, etc. Use the contact form below to get in touch.
Why sourdough?
Sourdough is a rewarding craft that transforms simple ingredients into something extraordinary. Ready to learn more? Check out my blog and podcast for more insights!
What you'll get...
You'll learn to create & maintain a starter, to understand the role of starters & fermentation, to make basic artisan sourdough step by step. You'll leave with a tried & true recipe & the ability to ask questions as you need to down the road.
