Tucked away in a tiny mountain town in central Utah, I live the sweet, slow-paced life on a small farm with my husband, our animals, and plenty of homemade bread. We raise sheep, grow alfalfa and grain, and share our days with a lovable little zoo of horses, chickens, and more.

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If you’d told me 15 years ago this would be my life, I wouldn’t have believed you. I dreamed of singing professionally — hence The Singing Farmwife — but God had other plans, and I’m so grateful He did. After marrying my handsome farmer, I followed him to his neck of the woods, and we’ve built a life full of love, laughter, and sourdough.

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Baking has always been my passion. I’m a foodie at heart, and sourdough holds a special place — for its flavor, health benefits, and the soul-soothing rhythm it brings to my busy days.

 

These days, I wear a lot of hats: wife, mama, Advanced EMT, work-from-home woman — and, of course, sourdough baker. My heart’s desire is to help others discover the joy of sourdough, because no matter how busy life gets, there’s always room for good food and connection around the table. ❤️

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If you’re ready to learn, I’d love to walk alongside you on your baking journey!

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