top of page
Search

5 Reasons You Need Sourdough In Your Life: A Sourdough Outsider's Perspective

  • jbugcreation
  • Apr 23, 2025
  • 3 min read

Updated: Apr 24, 2025

Hi, my name is Julie. I am mom to Anna of Anna’s Artisan Bread. I don’t bake sourdough. In fact, these days, I don’t bake much of anything at all. However, in recent years, I have come to appreciate sourdough by watching my daughter on her own journey with it.


It was not always smooth sailing for her. Her first loaf was “the size of a hockey puck” and weighed “as much as an Olympic discus” (her words, not mine!). From that unfortunate beginning, I watched as she dived in 100% to learn everything she could about sourdough. It has become an integral part of her, her family, her community, and even me. 


Below I will share with you five reasons everyone, including sourdough outsiders like me, needs sourdough in their life.


  1. Sourdough is a Lifestyle

First, sourdough is more than just bread–it’s a lifestyle. Keeping a sourdough starter, mixing and proofing sourdough—they all need time. The process is unhurried and weaves itself into the hours and activities of the day. It is a means of slowing down and being present in the now. It involves all of the senses.


The process is fascinating–flour, water, salt, time. Sourdough starter isn’t only about a loaf of artisan bread. Sourdough discard (the part of starter that must be removed to make room for feeding) can bring its own flavor to countless recipes, from cookies, cakes, and crackers to pizza dough, pumpkin loaf and pasta. All of these enrich the sourdough lifestyle.




  1. Sourdough Smells Like Home


Second, nothing says “home” like the aroma of freshly baked sourdough bread. It makes us feel cozy and comforted. Stress and the outside world seem to dissipate, if only for a while. It makes all feel welcome and figuratively hugged.


That aroma often leads to gathering, which leads to memory-making. According to Cleveland Clinic, “Research has shown that memories associated with smell carry more emotion than visual memories.” Sourdough has the potential to evoke powerful memories that tie us to each other.

  1. The Community is Incredible

Third, the people who are invested in the sourdough community really are incredible. I see how my daughter’s love of sourdough has spilled over into helping others learn more about it. Her students are eager and ready to support each other as they learn. Her sourdough customers are also excited and supportive of the process and the product.


One aspect of the community I have come to appreciate is the perspective sourdough makers have about their starters. People trade and share starters like family treasures. Many people name them. (My daughter’s starter is named Edith and was given to her by a friend.) This connects them to each other.


Also, I have seen many a sourdough maker celebrate a fellow baker who posts a good crumb (crumb = the texture of the inside of the bread) picture on social media. Likewise, I have seen them respond with encouragement and constructive comments when a perceived fail is shared. We could all use support like this!


Crumb: the texture of the inside of the bread
Crumb: the texture of the inside of the bread

  1. Sourdough is Healthier and Tastier

Fourth, sourdough is a healthier and tastier choice than a lot of other bread options. It is easier to digest than regular bread because of its natural fermentation. It is easier on blood sugar, has fewer additives, and the good bacteria involved can even help your gut. 


Sourdough is scrumptious. The flavor is more complex than plain white bread. It has a crispy crust and is delightfully chewy inside. Nutritious, delicious, and did I mention beautiful? What more could you want?

  1. Watching Someone You Love Do What They Love is Its Own Kind of Nourishment

Finally, watching someone you love do what they love is its own kind of nourishment. Anna's passion for sourdough is contagious. I’ve watched my daughter grow from baking her first sourdough loaf to running a micro bakery and teaching sourdough classes across the state. Supporting a loved one’s passion—especially one that brings growth, joy, and community—deepens your bond and enriches your own life, too.

Watching someone you love do what they love is its own kind of nourishment
Watching someone you love do what they love is its own kind of nourishment

Conclusion

You don’t have to be a baker to appreciate what sourdough brings into your life. Whether it's the warmth, the togetherness, the nourishment, or the love behind it—you need sourdough in your life!


Let’s Keep the Conversation Going

Has sourdough made its way into your life, too? Whether you're baking, tasting, or simply loving someone who does, I'd love to hear from you. Share your thoughts or your favorite sourdough memory in the comments below — let’s celebrate the warmth and wonder of this bread together.







 
 
 

Comments


Cleveland Clinic. "Scent and Sensibility: The Link Between Smell and Memory." 16 January 2025. Cleveland Clinic Health  

     Essentials. <Cleveland Clinic Health Essentials>.

Stay in the know!

Be the first to hear about new classes, baking tips, and fresh menu drops from my micro bakery.

Dropdown

© 2035 by My Weight Lost Journey. Powered and secured by Wix

Anna's Artisan Bread
Lyman, UT
  • Instagram
  • YouTube
  • TikTok
bottom of page